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American Food: A Not-So-Serious History

American Food: A Not-So-Serious History

Product details


  • Full Title: American Food: A Not-So-Serious History
  • Autor: Kimberly Ellen Hall
  • Print Length: 178 pages
  • Publisher: Abrams Image (October 8, 2019)
  • Language: English
  • ISBN: 1419738143
  • Download File Format | Size: EPUB | 21.14 MB
  • WebSite: Amazon




A clever and whimsical illustrated history of 26 iconic American foods, from Ambrosia to Zucchini Bread 
This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming. 

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