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Best Cookbooks of 2016, Part2

Best Cookbooks of 2016, Part2

The Gefilte Manifesto: New Recipes for Old World Jewish Foods Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook] How to Make Sourdough: 47 recipes for great-tasting sourdough breads that are good for you, too. You Have It Made: Delicious, Healthy, Do-Ahead Meals
The I Heart Naptime Cookbook: More Than 100 Easy & Delicious Recipes to Make in Less Than One Hour Big Food Big Love: Down-Home Southern Cooking Full of Heart from Seattle’s Wandering Goose Portland Farmers Market Cookbook: 100 Seasonal Recipes and Stories that Celebrate Local Food and People The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm
Upscale Downhome: Family Recipes, All Gussied Up EatingWell Vegetables: The Essential Reference The Real Meal Revolution: The Radical, Sustainable Approach to Healthy Eating Wood & Beer: A Brewer’s Guide
Family Style Chinese Cookbook: Authentic Recipes from My Culinary Journey Through China Whiskypedia: A Compendium of Scotch Whisky Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations Back to the Kitchen: 75 Delicious, Real Recipes (& True Stories) from a Food-Obsessed Actor
30-Minute One-Pot Meals: Feed Your Family Incredible Food in Less Time and With Less Cleanup Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Ma ke with Them: A Cookbook Gluten-Free Small Bites: Sweet and Savory Hand-Held Treats for On-the-Go Lifestyles and Entertaining Sushi Chef: Sukiyabashi Jiro
Feed Zone Table: Family-Style Meals to Nourish Life and Sport (The Feed Zone Series) Smoking Meat: Perfect the Art of Cooking with Smoke Big Dips: Cheese, Salsa, Pesto, Hummus Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More Anti-Inflammatory Eating for a Happy, Healthy Brain: 75 Recipes for Alleviating Depression, Anxiety, and Memory Loss Simple French Paleo: Flavorful Allergen-Free Recipes for the Autoimmune Protocol The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes
Eat With Intention Country Cooking from a Redneck Kitchen: A Cookbook Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce
Gluten-Free for Good: Simple, Wholesome Recipes Made from Scratch: A Cookbook Rise and Shine: Better Breakfasts for Busy Mornings Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing But the Pig BBQ Recipes
The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City Martha Stewart’s Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors Vegan Vegetarian Omnivore: Dinner for Everyone at the Table Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker
Dead Distillers: A History of the Upstarts and Outlaws Who Made American Spirits Cooking with Cannabis The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body Les Petits Sweets: Two-Bite Desserts from the French Patisserie
Weight Watchers Family Meals: 250 Recipes for Bringing Family, Friends, and Food Together (Weight Watchers Lifestyle) Claudia’s Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX Weber’s New American Barbecue™: A Modern Spin on the Classics Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)
Understanding Wine Chemistry The Tacos of Texas Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America’s Best Barbecue
The Modern Salad: Innovative New American and International Recipes Inspired by Burma’s Iconic Tea Leaf Salad LuLu’s Kitchen: A Taste of the Gulf Coast Good Life Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets The Bikini Body 28-Day Healthy Eating & Lifestyle Guide: 200 Recipes, Weekly Menus, 4-Week Workout Plan
An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen The Best Pressure Cooker Recipes on the Planet: 200 Triple-Tested, Family-Approved, Fast & Easy Recipes Craft Burgers and Crazy Shakes from Black Tap Salmon: Everything You Need to Know + 45 Recipes
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen Cuba!: Recipes and Stories from the Cuban Kitchen: A Cookbook Cooking Solo: The Fun of Cooking for Yourself Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice, Including Every Ancient Grain (Cooking Light)
Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans (The Southern Table) The Vegan Cookie Connoisseur: Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients Savor: Rustic Recipes Inspired by Forest, Field, and Farm The Short Stack Cookbook: Ingredients That Speak Volumes
Damn Delicious: 100 Super Easy, Super Fast Recipes It’s a Pleasure: Sweet Treats without Gluten, Dairy, and Refined Sugar Natalie Jill’s 7-Day Jump Start: Unprocess Your Diet with Super Easy Recipes-Lose Up to 5-7 Pounds the First Week! The Ketogenic Kitchen: Low carb. High fat. Extraordinary health.
Eat What You Love: Quick & Easy: Great Recipes Low in Sugar, Fat, and Calories Lean in 15 – The Shift Plan: 15 Minute Meals and Workouts to Keep You Lean and Healthy Melissa’s Southern Cookbook: Tried-and-True Family Recipes Creative Baking: Macarons
Diva Q’s Barbecue: 195 Recipes for Cooking with Family, Friends & Fire 10-Minute Recipes: Fast Food, Clean Ingredients, Natural Health The Perfect Blend: 100 Blender Recipes to Energize and Revitalize Nutrition Stripped: 100 Whole Food Recipes Made Deliciously Simple
The Happy Cook: 125 Recipes for Eating Every Day Like It’s the Weekend One Dough, Ten Breads: Making Great Bread by Hand Crab: 50 Recipes with the Sweet Taste of the Sea from the Pacific, Atlantic, and Gulf Coasts Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field
Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables: A Way of Eating for Your Health and the Planet’s Clean Cooking: More Than 100 Gluten-Free, Dairy-Free, and Sugar-Free Recipes Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew Soup Swap: Comforting Recipes to Make and Share
Handmade Pasta Workshop & Cookbook: Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces No-Bake Treats: Incredible Unbaked Cheesecakes, Icebox Cakes, Pies and More The Vegetarian Athlete’s Cookbook: More Than 100 Delicious Recipes for Active Living The Essential Keto Cookbook: 105 Ketogenic Diet Recipes For Weight Loss, Energy, and Rejuvenation (Including Keto Meal Plan and Food List)
Naturally, Delicious: 100 Recipes for Healthy Eats That Make You Happy The Del Posto Cookbook Sweeter off the Vine: Fruit Desserts for Every Season: A Cookbook Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes
Five Quarters: Recipes and Notes from a Kitchen in Rome The Indian Family Kitchen: Classic Dishes for a New Generation Williams-Sonoma The Best of Thanksgiving: Recipes and inspration for a festive holiday meal The KetoDiet Cookbook
Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life Summers Under the Tamarind Tree One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out Nanban: Japanese Soul Food
Pure Artistry: Extraordinary Vegan and Gluten-Free Cakes River Cottage Gluten Free Italian Diabetes Cookbook: Delicious and Healthful Dishes from Venice to Sicily and Beyond Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
Diva Q’s Barbecue: 195 Recipes for Cooking with Family, Friends & Fire Pure Food: A Chef’s Handbook for Eating Clean, with Healthy, Delicious Recipes 32 Yolks: From My Mother’s Table to Working the Line The Greek Diet: Look and Feel like a Greek God or Goddess and Lose up to Ten Pounds in Two Weeks
Super Food Family Classics A Lebanese Feast of Vegetables, Pulses, Herbs and Spices Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness Tasting Kentucky: Favorite Recipes from the Bluegrass State
Italian Diabetes Cookbook: Delicious and Healthful Dishes from Venice to Sicily and Beyond For the Love of Wine: My Odyssey through the World’s Most Ancient Wine Culture Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) Prep-Ahead Meals From Scratch: Quick & Easy Batch Cooking Techniques and Recipes That Save You Time and Money
Earls The Cookbook: Eat a Little. Eat a Lot. 110 of Your Favourite Recipes Craft Distilling: Making Liquor Legally at Home Virginia Barbecue: A History (American Palate) Lose Weight by Eating
The New Milks: 100-Plus Dairy-Free Recipes for Making and Cooking with Soy, Nut, Seed, Grain, and Coconut Milks Great Bowls of Food: Grain Bowls, Buddha Bowls, Broth Bowls, and More Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood Real Fresh Coffee: How to source, roast, grind and brew the perfect cup
Beyond Canning Butter Celebrates!: Delicious Recipes for Special Occasions Bitterman’s Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes Real Food: What to Eat and Why
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat) Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) Brooklyn Bartender: A Modern Guide to Cocktails and Spirits
The Hattie’s Restaurant Cookbook: Classic Southern and Louisiana Recipes Modern Potluck: Beautiful Food to Share Soup Cleanse Cookbook: Embrace a Better Body and a Healthier You with the Weekly Soup Plan Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
Easy Vegan Breakfasts & Lunches: The Best Way to Eat Plant-Based Meals On the Go The Classic South African Cookbook Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
Mix-and-Match Mama Eats: Crazy Good Go-To Meals Slow Dough: Real Bread: Baker’s Secrets for Making Amazing Long-rise Loaves At Home The World of the Happy Pear Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes
The Healing Foods Cookbook: Vegan Recipes to Heal and Prevent Diabetes, Alzheimer’s, Cancer, and More Lark: Cooking Wild in the Northwest Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen
The Superfood Swap: The 4-Week Plan to Eat What You Crave Without the C.R.A.P. Butter & Scotch: Recipes from Brooklyn’s Favorite Bar and Bakery The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region’s Bounty Dining at The Ravens: Over 150 Nourishing Vegan Recipes from the Stanford Inn by the Sea
Cut the Sugar, You’re Sweet Enough: Cookbook Basque: Spanish recipes from San Sebastian & Beyond Golden: Sweet & Savory Baked Delights from the Ovens of London’s Honey & Co. Healing the Vegan Way: Plant-Based Eating for Optimal Health and Wellness
Betty Crocker Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13×9 or Jelly Roll Pan Southern Appetizers: 60 Delectables for Gracious Get-Togethers Professional Baking Coast: Recipes from Ireland’s Wild Atlantic Way
Homestyle Vegan: Easy, Everyday Plant-Based Recipes A Recipe for Cooking Flapper Pie and a Blue Prairie Sky: A Modern Baker’s Guide to Old-Fashioned Desserts Pumpkin It Up!
Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant Vij’s Indian: Our Stories, Spices and Cherished Recipes Be Your Own Herbalist: Essential Herbs for Health, Beauty, and Cooking
The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature’s Original Sweetener Melba’s American Comfort: 100 Recipes from My Heart to Your Kitchen Cooking with Loula: Greek Recipes from My Family to Yours Rick Stein: From Venice to Istanbul
The Chew Approved: The Most Popular Recipes from The Chew Viewers (ABC) Eating in the Middle: A Mostly Wholesome Cookbook Eaternity: More than 150 Deliciously Easy Vegan Recipes for a Long, Healthy, Satisfied, Joyful Life Num Pang: Bold Recipes from New York City’s Favorite Sandwich Shop
Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More Life From Scratch: A Memoir of Food, Family, and Forgiveness The Recipe Hacker Confidential: Break the Code to Cooking Mouthwatering & Good-For-You Meals without Grains, Gluten, Dairy, Soy, or Cane Sugar Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy
Mary Berry’s Family Sunday Lunches Whole World Vegetarian This Calls for a Drink!: The Best Wines and Beers to Pair with Every Situation Gordon Ramsay Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home
The Essential Edible Pharmacy: Heal Yourself From the Inside Out Ditch the Wheat: 120 Paleo Recipes for a Gluten-Free Lifestyle The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes – Six Ingredients, Six Minutes Prep, Six Minutes Cleanup The New Mediterranean Jewish Table: Old World Recipes for the Modern Home
The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse On Toast: Tartines, Crostini, and Open-Faced Sandwiches The Southern Cookie Book The Gaza Kitchen: A Palestinian Culinary Journey
Veggie Mama Eat the Week: Every meal, every day King of the Grill: The bumper book of no nonsense barbecuing Baking with Cookie Molds: Secrets and Recipes for Making Amazing Handcrafted Cookies for Your Christmas, Holiday, Wedding, Tea, Party, Swap, Exchange, or Everyday Treat
The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes something to food about: Exploring Creativity with Innovative Chefs Ice Cream Social: 100 Artisanal Recipes for Ice Cream, Sherbet, Granita, and Other Frozen Favorites It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook