Would you like to bake fresh bread quickly without too much effort?
If the answer is yes, then keep reading!
Baking is an ancient art that takes time, patience, and practice. Mothers and grandmothers used to prepare bread and other food at home. Slow cooking and authentic flavors were part of daily life. The aroma of freshly baked bread is now being rediscovered.
Today though, between family, work, and day-to-day commitments, there is little time left to dedicate to cooking. That’s where technology comes to the rescue; thanks to bread machines, anyone can quickly prepare fragrant homemade delights.
In this book, you will find:
… And much more!
Are you concerned that you need special skills to use a bread machine? Don’t worry; today’s bread machines have preset programs, simply insert the ingredients in the appropriate container, and you’re done.