Cooking School & Reference

Big collection of great cooking school & reference books and their best cooking tips & tricks from a professional cooks. Culinary biographies, cookind essays, food Industry, history of cooking, reference and more.

Living High Off the Hog: Over 100 Recipes and Techniques to Cook Pork Perfectly
Tortellini at Midnight
La Varenne Pratique: Part 4, Baking, Preserving & Desserts
Via Mare: 40 Years of Iconic Events Through Menus, Recipes, and Memories
Vegan Pressure Cooker Cookbook: 100 Amazingly Delicious Plant-Based Recipes for Fast, Easy, and Super Healthy Vegan Pressure Cooker Meals
Strange Foods: An Epicuran’s Guide to the Weird and Wonderful
Tasting Beer, 2nd Edition: An Insider’s Guide to the World’s Greatest Drink
La Varenne Pratique: Part 1, The Basics
Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Sweet Taste of History: More than 100 Elegant Dessert Recipes from America’s Earliest Days