Would you like to know what doctors recommend about kidney disease?
Would you like to have a proper kidney diet?
With this book, you will be able to improve your knowledge of the kidney diet, and you will have many valid and tasty alternative recipes.
The first rule, experts recommend, to help patients with kidney failure, especially when it is advanced, is to set up a low protein, sodium, and phosphorus diet.
The number of protein foods must be reduced, especially of animal origin (meat, fish, eggs, meats, cheeses and dairy products) and to a lesser extent those rich in vegetable proteins (legumes), present above all in the second courses including in the diet, where necessary, aproteic foods.
Also, calorie intake must be moderate.
In this book, you will find guide meters dictated by doctors, and many tasty recipes, to eat with taste and preserve the kidneys.
Low Protein Renal Diеt – Hоw To Effесtivеlу Use It Tо Reverse Kidnеу Diѕеаѕе Prоgrеѕѕiоn