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Epidemiology Of Diet And Cancer (Ellis Horwood Series in Food Science and Technology)

Epidemiology Of Diet And Cancer (Ellis Horwood Series in Food Science and Technology)

Product details

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  • Full Title: Epidemiology Of Diet And Cancer (Ellis Horwood Series in Food Science and Technology)
  • Autor: Christine P.J. Caygill
  • Print Length: 411 pages
  • Publisher: CRC Press; 1 edition (January 31, 1994)
  • Language: English
  • ISBN: 0130319988
  • Download File Format | Size: pdf | 4.99 MB
  • WebSite: Amazon

 

Description

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This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of information to illustrate associations between food 

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