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Pork (The Good Cook Techniques & Recipes Series)

Pork (The Good Cook Techniques & Recipes Series)

Product details

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  • Full Title: Pork (The Good Cook Techniques & Recipes Series)
  • Autor: Pamela Marke
  • Print Length: 176 pages
  • Publisher: Time-Life Books (July 1, 1980)
  • Language: English
  • ISBN: 080942875X
  • Download File Format | Size: pdf | 228.29 MB
  • WebSite: Amazon

 

Description

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Recipes accompany techniques for boning, frying, grilling, broiling, roasting, poaching, braising, and stewing pork 

Download Pork (The Good Cook Techniques & Recipes Series)

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