HOME Report Dead Link New Books 2019 100 Best Cookbooks All Book Categories
Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

Product details

___________________________________

  • Full Title: Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)
  • Autor: Abhimannyu A Kalne
  • Print Length: 366 pages
  • Publisher: Apple Academic Press; 1 edition (May 14, 2019)
  • Language: English
  • ISBN: 1771887087
  • Download File Format | Size: PDF | 11.26 MB
  • WebSite: Amazon

 

Description

___________________________________

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their products, the challenges of the processing industry, the effect of processing on nutritional content, economic utilization of bio-wastes and byproducts, and much more.

Divided into several sections, the volume covers:

  • processing and antioxidant/enzyme profiles of fruits and vegetables (role of antioxidants and enzymes in processing, use of solar energy in processing, and techniques used in making processed products from fruits and vegetables)
  • novel processing technologies in fruits and vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties)
  • the challenges and solutions in waste reduction, negative effects of processing, and effects of processing on vitamins of fruits and vegetables

 

Download Processing of Fruits and Vegetables: From Farm to Fork (Innovations in Agricultural & Biological Engineering)

Leave a Reply

Your email address will not be published. Required fields are marked *