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100 Best Cookbooks

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Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]

The Professional Chef

Modernist Cuisine: The Art and Science of Cooking, 6 Volumes

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

The Noma Guide to Fermentation (Foundations of Flavor)

The NoMad Cookbook

Fantastical Cakes: Incredible Creations for the Baker in Anyone
Our Favorite Cake Mix Recipes (Our Favorite Recipes Collection)
Donuts
Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts
French Macarons for Beginners: Foolproof Recipes with 60 Flavors to Mix and Match
Mini Cupcakes
Cake Confidence
Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
Decadent Frosting Recipes: Eye-Catching Cake Toppings to Excite Your Taste Buds!
Best Buttercream Frosting: 25 Amazing Step by Step Recipes (Cookbook: Cake Decorating Book 2)

Latest Updates 2019

Joy of Cooking: 2019 Edition Fully Revised and Updated

Quality Chop House

Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery

The Couple’s Cookbook: Recipes for Newlyweds

Japanese Home Cooking: Simple Meals, Authentic Flavors

Rose Elliot’s Complete Vegan

Dishoom: The first ever cookbook from the much-loved Indian restaurant

The Last Course: A Cookbook

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