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Tassajara Cooking

Tassajara Cooking

Product details


  • Full Title: Tassajara Cooking
  • Autor: Edward Espe Brown
  • Print Length: 272 pages
  • Publisher: Shambhala; 3rd Printing. edition (May 12, 1986)
  • Language: English
  • ISBN: 0877733449
  • Download File Format | Size: pdf | 7 MB
  • WebSite: Amazon




When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown’s recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.

Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy. 

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