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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

Product details

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  • Full Title: The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
  • Autor: NAMP North American Meat Processors Association
  • Print Length: 
  • Publisher: Wiley
  • Publication Date: April 7, 2006
  • Language: English
  • ISBN: 0471747211
  • Download File Format | Size: pdf | 27.24 MB
  • WebSite: Amazon

 

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