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Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals

Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals

Product details

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  • Full Title: Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals
  • Autor: J.M. Hirsch
  • Print Length: 210 pages
  • Publisher: Agate Surrey; Reissue edition (October 10, 2010)
  • Language: English
  • ASIN: B004OA64U2
  • Download File Format | Size: mobi | 3.03 MB
  • WebSite: Amazon

 

Description

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With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J.M. Hirsch and Michelle Vigeant are putting a lush new face on vegetarian cooking. Fifty photographs by noted food photographer Larry Crowe compliment the text.

Venturesome Vegetarian Cooking offers a world of meat- and dairy-free meals drawn from the authors’ culinary explorations – spanakopita from Greece, crostini and pasta from Italy, pad thai and aromatic soups from Thailand, sushi and earthy noodle dishes from Japan, and plenty of comforting favorites from home – creamy mashed potatoes, fluffy biscuits, rich gravy, and thick corn chowder. These are dishes simple enough to pull together during the week, yet daring and delicious enough for dinner parties.
 

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